

Extra virgin olive oil, the result of the union of the best selected Arbequina olives from f Alcanó, the expertise technicians from the Molino de Alcanó and the passion for gastronomy of chef Oriol Ivern, from the Michelin awarded Hisopo Barcelona.
This oil has recently won the Gourmet Gold Medal by the AVPA in Paris.
Praedium Kylatt is an extra virgin olive oil of Special Selection Of a superior quality and singularity. Its taste in the mouth is spicy, with a balanced bitter and sweet touch. Its aromas are reminiscent of cut grass with notes of almond, fennel and green walnut, as well as light touches of almond, which define the sweetness in the mouth of Arbequina oils.
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