

Extra virgin olive oil from young olive trees with a medium-sized olive of excellent quality. Olive trees of the Oliana variety are resistant to cold and take very good advantage of the first rains that usually appear in autumn.
The oil extracted from these olive trees is characterized by having a sweet taste, very balanced, with good aromatic level. It presents a very light medium-high fruity green and ripe olives of medium intensity, fruit gruel, fennel, apple and ripe banana with bitter and intense spicy touches leaving a background of nuts and medium persistence.
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