The Frantoio olive tree whose area of origin is Italian Tuscany, produces an extra virgin olive oil of high stability and excellent quality, highly valued throughout the world. Its trees have adapted well to low temperatures because it requires cold to obtain the maximum productive potential.
Its profile has a marked sensation of olives, green grass, tomato leaf with complex secondary nuances, which can be grouped in hints of walnut and bitter almonds and vegetal notes such as olive leaves and vegetables. The mouth entry is usually bitter, with a certain final spiciness that is balanced with the fruity of olives.
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