

The Empeltre variety is characteristic of the regions of Bajo Aragón Turolense.
It is one of the oldest olive trees in Spain and very leafy tree, its name derives from the Catalan word "empelt" which means graft, since this variety was grafted on other older ones already existing in the Peninsula. The mouthfeel is of a highly fruity oil with aromas reminiscent of cut grass and walnuts, at the beginning of the season its higher content in polyphenols gives it greater power in the mouth, with a clear but pleasant sensation of itching and bitterness, as well as a characteristic residual astringency, which enhances its complexity of aromas.
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