Coll de l'Alba Morruda 500 ml
Organic extra virgin olive oil of premium quality and limited production, an ingredient with a personality shaped by innovation applied to a centuries-old tradition.
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Oli Coll de l'Alba is the result of the recovery of traditional farms of abandoned centenary olive trees for the preservation of the landscape and architectural heritage of the Baix Ebre in the southern area of the province of Tarragona, between the sea and the mountains, between the mountains of Cardó-el Boix and the Delta de l'Ebre. Climate, terrain and expertise are fused with innovation, effort, and perseverance.
This extra virgin olive oil of the native Morruda variety, late in entering production, and sensitive to cold and drought, has a harmonious profile full of secondary nuances. Very fruity, intense green aroma, cut grass, with notes of tomato, artichoke, alloza and green almond. In the mouth it is sweet with a markedly bitter accent, spicy and medium astringent.
Oil made from organic and sustainable cultivation, certified by CCPAE and enhanced with principles of biodynamic agriculture, to provide biodiversity to the environment.
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