

Important national and international awards, including the Spanish Food award from the Ministry of Agriculture in 2016 for the picual variety, Sol D´Oro 2016 Biodynamic awards, Flos Olei 2016 for the best olive company, awarded in Jaén Selección every year, second prize in Mario Solinas of the IOC, first prize in Biol 2016, magazines such as Biopress or Feinschmecker in Germany, awards from China and Japan, etc.
Extra virgin olive oil with Demeter certificate of biodynamic agriculture, a step forward in organic farming that is based on the harmonization between the different forces that govern nature (seasons, atmospheric phenomena, lunar cycles, position of the constellations in the cosmos ) seeking the integral balance between the soil, the trees, the animals and the man.
Picual variety from the Alto Guadalquivir Valley (Jaén) that has a medium fruity green olive on the nose, herbaceous aromas, quite complex, balsamic with hints of mint, spearmint and some citrus, and on the palate with a well structured and persistent body, it has a very balanced bitter and spicy.
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