

It is the most awarded organic extra virgin olive oil in the history of Spain: 51 awards in 2019, more than 220 awards in the last 5, more than 460 awards since 2004.
Extra virgin olive oil of supreme quality from the Sierras Subbéticas (Córdoba). Hojiblanca variety with a very intense green color, a multitude of nuances show its great complexity with fruity and citrus reminiscences. Olfactory notes of very intense green fruity, herbaceous sensations, thyme and peppermint with hints of vegetables such as tomato bush. In the mouth, the entry is sweet, green almond, bitter and spicy of medium intensity. Perfectly structured, long, persistent, balanced, complex and harmonious oil.
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